I know for a fact it’s old school salami made by a co-op at Byron Bay. These guys make salami because they just love making it! It’s a soft firm salami, not hard full of rich abundant flavours. I absolutely love this one as well as the whole range!
This one packs a little bit of heat, that’ll keep salivating for more. Must have cold wine or beer at hand.
Drop in and try it!
For more info check out Salumi’s range through the link below and don’t forget to read up on how to care for your delicious salami.